Comprehensive Textbook of Nutrition for BSc Nurses
RISHI AVASTHISynopsis
In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students., <br/>This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition., <br/>This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme., <br/>This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
Synopsis
In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students., <br/>This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition., <br/>This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme., <br/>This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
Description
In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students., <br/>This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition., <br/>This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme., <br/>This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
Key Features
• Meant for BSc, PB BSc and GNM nursing students for the subject of nutrition.,
• Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines.,
• Organized in tabulation form for better comparison.,
• Written in simple and effective language to enhance understanding and curiosity in learning.,
• Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice.,
• Discusses macro and micro nutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, role of nurse and nutritional programme.
Product Details
Publisher :
JPB ;1/e edition (24 August 2015)
Edition :
1/e edition
Binding :
Paper Back
Language :
English
Paperback :
264 pages
ISBN-13 :
9789352500147
Item Weight :
300 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single Color