Meat & Meat Products Technology
Key Features
The book in intended primarily for the students of :
- BVSc and AH
- MSc (Food Technology)
- BTech (Food Technology)
- MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
- Meat Plant Managers and Supervisors
- Meat Processing Technicians
MRP
TBA
Inclusive of all taxes
Key Features
The book in intended primarily for the students of :
- BVSc and AH
- MSc (Food Technology)
- BTech (Food Technology)
- MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
- Meat Plant Managers and Supervisors
- Meat Processing Technicians
MRP
TBA
Inclusive of all taxes
Description
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Product Details
Publisher :
JPB
Edition :
2/e
Binding :
Paper Back
Language :
English
Pages :
162
ISBN-13 :
9789389188882
Item Weight :
200 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single Colour with Colour Plates
Copyright year :
2020