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Book Details
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Meat & Meat Products Technology
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Click on "Buy Now" option for online order OR place your order directly through
✆ 011-23272143 , 011-23282021, 011-43574357
✉ jaypee@jaypeebrothers.com
Price Rs. 650
Free shipping with 10% Discount on all orders.
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| ISBN | 9789389188882 |
| Edition | 2/e |
| Publish Year | 2020 |
| Pages | 162 |
| Size | 5.5" x 8.5" |
| cover Type | Paper Back |
| Format | Single Color |
| Weight (Grams) | 200 g |
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Quick Overview
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This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
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Key Features
The book in intended primarily for the students of :
- BVSc and AH
- MSc (Food Technology)
- BTech (Food Technology)
- MVSc (Livestock Product Technology)
It will serve as a useful handbook for meat industry personnel especially:
- Meat Plant Managers and Supervisors
- Meat Processing Technicians
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Target Audience
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Veterinary Students interested in food technology
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