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Handbook of Biochemistry and Nutrition (for Nursing and Allied Health Students)
Shivananda Nayak B MSc PhD FAGE NRCC-CC (USA) FACB (USA)

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Edition 4/e
Publish Year2021
Size 6.75" x 9.5"
Cover TypePaper Back
With CD/DVD No
Quick Overview
Content of the handbook is divided into 22 chapters. New illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC). Attempted to incorporate diagram-based explanation, self-assessment questions and additional multiple-choice questions in each chapter.
Key Features
  • Thoroughly updated and presented in a two-color format.
  • Furnish the readers a logical sequence of events that aids learning and memorize.
  • Exam-oriented biochemistry text for nursing, pharmacy and allied health science students.
  • Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India.
  • Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily.
  • Provides list of laboratory test, normal ranges and their clinical use.
  • Each chapter begins with a Objectives, Introduction and end with Summary and Self-assessment Questions, which involve short answer questions, case studies and multiple choice questions (MCQs).
Target Audience
Nursing and Allied Health Students
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