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A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students
Author:  
Darshan Sohi MSc (Community Health Nursing) and PhD (Nursing)
 


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ISBN9789354655968
Edition 3/e
Publish Year2022
Pages274
Size 6.75" x 9.5"
Cover TypePaper Back
With CD/DVD No
FormatSingle Color
Quick Overview
The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Key Features
  • This book will be helpful to diploma, graduate and postgraduate students.
  • Based on revised INC BSc Nursing syllabus, 2021.
  • Content is presented with clarity and full of explanation for each topic.
  • Food value and daily requirements tables are also updated.
  • Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.
  • Non-nursing person also can make use of this book.
  • Review questions (subjective and objective type) with answer keys are added at the end of each chapter for student’s practice.
Target Audience
BSc Nursing Students
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