A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students
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Darshan Sohi
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MSc (Community Health Nursing) and PhD (Nursing)
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Price Rs. 495
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| ISBN | 9789354655968 |
| Edition | 3/e |
| Publish Year | 2022 |
| Pages | 274 |
| Size | 6.75" x 9.5" |
| Cover Type | Paper Back |
| With CD/DVD | No |
| Format | Single Color |
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Quick Overview
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The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
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Key Features
- This book will be helpful to diploma, graduate and postgraduate students.
- Based on revised INC BSc Nursing syllabus, 2021.
- Content is presented with clarity and full of explanation for each topic.
- Food value and daily requirements tables are also updated.
- Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.
- Non-nursing person also can make use of this book.
- Review questions (subjective and objective type) with answer keys are added at the end of each chapter for student’s practice.
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Target Audience
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