Nutrition for General Nursing and Midwifery
RUMA SINGHSynopsis
The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
Synopsis
The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
Description
The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
Key Features
• Whole syllabus compiled with compact and comprehensive approach to this subject. • Complete knowledge of Food Science and Nutrition has been provided. • Covers the undergraduate syllabus set by Indian Nursing Council (INC). • Nutritional problems in India have been covered supported by relevant tables and figures. • Study questions at the end of each chapter to help the students prepare for the examination.
Product Details
Publisher :
JPB ;2/e edition (16 January 2023)
Edition :
2/e edition
Binding :
Paper Back
Language :
English
Paperback :
312 pages
ISBN-13 :
9789356961081
Item Weight :
300 grams
Dimensions :
4 x 7