Meat & Meat Products Technology
SHARMASynopsis
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Synopsis
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Description
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Key Features
The book in intended primarily for the students of :
- BVSc and AH
- MSc (Food Technology)
- BTech (Food Technology)
- MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
- Meat Plant Managers and Supervisors
- Meat Processing Technicians
Product Details
Publisher :
JPB ;2/e edition (01 January 2020)
Edition :
2/e edition
Binding :
Paper Back
Language :
English
Paperback :
162 pages
ISBN-13 :
9789389188882
Item Weight :
200 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single Colour with Colour Plates