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Comprehensive Textbook of Nutrition for BSc Nurses

RISHI AVASTHI
ISBN: 978935250014720161/e

Synopsis

In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students.,
This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition.,
This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme.,
This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
MRP
TBA
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.

    Synopsis

    In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students.,
    This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition.,
    This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme.,
    This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
    MRP
    TBA
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

      Description

      In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students.,
      This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition.,
      This book will be helpful for the BSc nursing and GNM students to understand nutrition’s macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme.,
      This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.

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      Key Features

      • Meant for BSc, PB BSc and GNM nursing students for the subject of nutrition.,

      • Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines.,

      • Organized in tabulation form for better comparison.,

      • Written in simple and effective language to enhance understanding and curiosity in learning.,

      • Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice.,

      • Discusses macro and micro nutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, role of nurse and nutritional programme.

      Product Details

      Publisher :

      JPB

      Edition :

      1/e

      Binding :

      Paper Back

      Language :

      English

      Pages :

      264

      ISBN-13 :

      9789352500147

      Item Weight :

      300 grams

      Dimensions :

      5.5 x 8.5

      Printing Format Color :

      Single Color

      Copyright year :

      2016