logo
...
...

A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

DARSHAN SOHI
ISBN: 978935465596820233/e Reprint

Synopsis

The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
MRP
NaN
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.

    Synopsis

    The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
    MRP
    NaN
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

      Description

      The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.

      Permissions

      Request permissionto reuse content from this site

      Key Features

      • This book will be helpful to diploma, graduate and postgraduate students. • Based on revised INC BSc Nursing syllabus, 2021. • Content is presented with clarity and full of explanation for each topic. • Food value and daily requirements tables are also updated. • Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases. • Non-nursing person also can make use of this book. • Review questions (subjective and objective type) with answer keys are added at the end of each chapter for students' practice.

      Product Details

      Publisher :

      JPB

      Edition :

      3/e Reprint

      Binding :

      Paper Back

      Language :

      English

      Pages :

      274

      ISBN-13 :

      9789354655968

      Item Weight :

      405 grams

      Dimensions :

      6.75 x 9.5

      Printing Format Color :

      Single Color

      Copyright year :

      2023