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Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing

I CLEMENT
ISBN: 978935465796220232/e Reprint

Synopsis

Textbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.
MRP
0
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.

    Synopsis

    Textbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.
    MRP
    0
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

      Description

      Textbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.

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      Key Features

      • This textbook has been written as per Indian Nursing Council (INC) new syllabus. • Explains the basic principles of biochemistry, nutrition and dietetics and their application to health and disease. • It has 23 chapters presenting core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. • This book helps for the nursing students to acquire knowledge of the normal biochemical composition and functioning of human body, its alterations in disease conditions and to apply this knowledge in the practice of nursing. • The text is comprehensively updated to meet the constantly changing health needs of people. • This book has been framed carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry. • New section on biochemistry and recent updates in the nutrition section as per the revised syllabus outlined by the Indian Nursing Council.

      Product Details

      Publisher :

      JPB

      Edition :

      2/e Reprint

      Binding :

      Paper Back

      Language :

      English

      Pages :

      524

      ISBN-13 :

      9789354657962

      Item Weight :

      965 grams

      Dimensions :

      8.5 x 11

      Printing Format Color :

      Single Color

      Copyright year :

      2023