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Nutrition for General Nursing and Midwifery

ISBN: 978935696108120242/e Reprint

Key Features

  • Whole syllabus compiled with compact and comprehensive approach to this subject.
  • Complete knowledge of Food Science and Nutrition has been provided.
  • Covers the undergraduate syllabus set by Indian Nursing Council (INC).
  • Nutritional problems in India have been covered supported by relevant tables and figures.
  • Study questions at the end of each chapter to help the students prepare for the examination.

 

MRP
TBA
Inclusive of all taxes

    Key Features

    • Whole syllabus compiled with compact and comprehensive approach to this subject.
    • Complete knowledge of Food Science and Nutrition has been provided.
    • Covers the undergraduate syllabus set by Indian Nursing Council (INC).
    • Nutritional problems in India have been covered supported by relevant tables and figures.
    • Study questions at the end of each chapter to help the students prepare for the examination.

     

    MRP
    TBA
    Inclusive of all taxes

      Description

      The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.

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      Product Details

      Publisher :

      JPB

      Edition :

      2/e Reprint

      Binding :

      Paper Back

      Language :

      English

      Pages :

      312

      ISBN-13 :

      9789356961081

      Item Weight :

      300 grams

      Dimensions :

      4 x 7

      Printing Format Color :

      Single Color

      Copyright year :

      2024