Applied Nutrition & Dietetics For BSc Nurses
Key Features
- Applied Nutrition and Dietetics for BSc Nurses (second edition) is precisely written as per the Indian Nursing Council's revised syllabus for BSc nursing students.
- It is also useful for GNM students and distinct healthcare personnel.
MRP
TBA
Inclusive of all taxes
Key Features
- Applied Nutrition and Dietetics for BSc Nurses (second edition) is precisely written as per the Indian Nursing Council's revised syllabus for BSc nursing students.
- It is also useful for GNM students and distinct healthcare personnel.
MRP
TBA
Inclusive of all taxes
Description
The "Applied Nutrition and Dietetics" textbook for nursing students offers a straightforward guide to understanding how nutrition affects health. It covers key topics such as essential nutrients, balanced diets, and the specific dietary needs for different age groups and health conditions. The book also explains how to create meal plans and provide nutritional care for patients.
Product Details
Publisher :
JPB
Edition :
2/e
Binding :
Paper Back
Language :
English
Pages :
432
ISBN-13 :
9789356961135
Item Weight :
402 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single Color
Copyright year :
2025