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Outlines of Meat Science & Technology

ISBN: 978935696298920242/e
MRP
$NaN
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.
    MRP
    $NaN
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

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      Key Features

      •    This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form. 
      •    The material has been carefully planned to deal with the subject in the tropical, especially Indian context.
      •    The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology).
      •    It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.

      Product Details

      Publisher :

      JPB

      Edition :

      2/e

      Binding :

      Paper Back

      Language :

      English

      Pages :

      355

      ISBN-13 :

      9789356962989

      Item Weight :

      385 grams

      Dimensions :

      5.5 x 8.5

      Printing Format Color :

      Single color

      Copyright year :

      2024