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Modern Abattoir Practices & Animal Byproducts Technology

ISBN: 978935696560720242/e
MRP
$NaN
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.
    MRP
    $NaN
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

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      Key Features

      •    This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form. 
      •    The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.
      •    The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).
      •    It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.

      Product Details

      Publisher :

      JPB

      Edition :

      2/e

      Binding :

      Paper Back

      Language :

      English

      Pages :

      226

      ISBN-13 :

      9789356965607

      Item Weight :

      255 grams

      Dimensions :

      5.5 x 8.5

      Printing Format Color :

      Single color

      Copyright year :

      2024