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Nursing Q-Bank Series for B.Sc Nursing Students: Applied Nutrition, Dietetics & Biochemistry

ISBN: 978936616067220251/e

Key Features

  • Covers recent Nursing foundation university examination papers.
  • Integrates theoretical understanding with practical nursing scenarios.
  • Challenges critical thinking skills through varied question formats.
  • Includes multiple choice questions (MCQs), short answer, long answer, practice questions.
  • Provides clear explanations for each question to reinforce learning.
  • Offers questions at different difficulty levels to accommodate student progression.
  • Uses visual aids like diagrams and illustrations for better understanding.
MRP
TBA
Inclusive of all taxes

    Key Features

    • Covers recent Nursing foundation university examination papers.
    • Integrates theoretical understanding with practical nursing scenarios.
    • Challenges critical thinking skills through varied question formats.
    • Includes multiple choice questions (MCQs), short answer, long answer, practice questions.
    • Provides clear explanations for each question to reinforce learning.
    • Offers questions at different difficulty levels to accommodate student progression.
    • Uses visual aids like diagrams and illustrations for better understanding.
    MRP
    TBA
    Inclusive of all taxes

      Description

      The "Nursing Q Bank Series for BSc Nursing Students: Applied nutrition dietetics & biochemistry" is a comprehensive study resource that includes university exam papers, key learning pearls and image-based questions. It is designed to aid nursing students in mastering essential concepts and preparing effectively for exams.

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      Product Details

      Publisher :

      JPB

      Edition :

      1/e

      Binding :

      Paper Back

      Language :

      English

      Pages :

      512

      ISBN-13 :

      9789366160672

      Item Weight :

      660 grams

      Dimensions :

      6.75 x 9.5

      Printing Format Color :

      Single Color with Color Plates

      Copyright year :

      2025