A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)
Key Features
- This book is based on the revised syllabus of BSc Nursing by INC (2021) and revised RDAs by ICMR (2020).
- It will also be helpful for diploma and postgraduate nurses.
- Content is presented with clarity and full of explanation for each topic.
- Each chapter includes learning objectives, definitions, daily requirements, flowcharts, deficiency disorders, and role of nurses in prevention and treatment.
- At the end of each chapter, review questions (subjective and objective) with answer keys are added for practice of students.
MRP
TBA
Inclusive of all taxes
Provides Additional Online/Digital Content
Key Features
- This book is based on the revised syllabus of BSc Nursing by INC (2021) and revised RDAs by ICMR (2020).
- It will also be helpful for diploma and postgraduate nurses.
- Content is presented with clarity and full of explanation for each topic.
- Each chapter includes learning objectives, definitions, daily requirements, flowcharts, deficiency disorders, and role of nurses in prevention and treatment.
- At the end of each chapter, review questions (subjective and objective) with answer keys are added for practice of students.
MRP
TBA
Inclusive of all taxes
Provides Additional Online/Digital Content
Description
A Comprehensive Textbook of Applied Nutrition and Dietetics" provides a foundational and practical approach to nutrition science, covering topics from nutrient essentials and dietary guidelines to therapeutic diets and disease prevention. Tailored for students and healthcare professionals, it emphasizes evidence-based dietary practices, nutrition assessment, and the role of diet in diverse populations.
Product Details
Publisher :
JPB
Online Resources :
MCQs & Flash Cards
Edition :
4/e
Binding :
Paper Back
Language :
English
Pages :
282
ISBN-13 :
9789366163352
Item Weight :
400 grams
Dimensions :
6.75 x 9.5
Printing Format Color :
Four Color
Copyright year :
2025