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Meat & Meat Products Technology

SHARMA
ISBN: 978938918888220202/e

Synopsis

This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
MRP
TBA
Inclusive of all taxes
Available In stockSold by Jaypee Books and Delivered by Jaypee.

    Synopsis

    This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
    MRP
    TBA
    Inclusive of all taxes
    Available In stockSold by Jaypee Books and Delivered by Jaypee.

      Description

      This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.

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      Key Features

      The book in intended primarily for the students of :
      • BVSc and AH
      • MSc (Food Technology)
      • BTech (Food Technology)
      • MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
      • Meat Plant Managers and Supervisors
      • Meat Processing Technicians

      Product Details

      Publisher :

      JPB

      Edition :

      2/e

      Binding :

      Paper Back

      Language :

      English

      Pages :

      162

      ISBN-13 :

      9789389188882

      Item Weight :

      200 grams

      Dimensions :

      5.5 x 8.5

      Printing Format Color :

      Single Colour with Colour Plates

      Copyright year :

      2020